PARTY AUTONOMY IN THE REGULATION OF TRANSFER OF TITLE: COMPARATIVE ANALYSIS


Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures

The aim of this study was to determine changes in the activity of SMOOTH proteolytic enzymes and transglutaminase of fish and mammal meat after pressurization at subzero temperatures.The activity was measured at the optimal pHs determined for enzymes from particular types of tested meat.It was found that increasing the pressure in the range of 60-1

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QUESTIONS OF DEVELOPMENT OF SOCIAL COMPETENCE OF THE TEACHER ON THE BASIS OF MEDIA EDUCATION (ON THE EXAMPLE OF INDONESIA)

Introduction: in the article the authors turn to the question of the development of the social Conditioner competence of the teacher on the basis of media education.In the society at the present stage there are many changes concerning the sphere of education, which put forward new and higher requirements for students, teachers and the educational p

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